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Sustainability Shelf
Goal 2: Zero Hunger
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Sustainability Shelf
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U.N. Sustainable Development Goals
Goal 1: No Poverty
Goal 2: Zero Hunger
Goal 3: Good Health and Well-Being
Goal 4: Quality Education
Goal 5: Gender Equality
Goal 6: Clean Water and Sanitation
Goal 7: Affordable and Clean Energy
Goal 8: Decent Work and Economic Growth
Goal 9: Industry, Innovation, and Infrastructure
Goal 10: Reduced Inequalities
Goal 11: Sustainable Cities and Communities
Goal 12: Responsible Consumption and Production
Goal 13: Climate Action
Goal 14: Life Below Water
Goal 15: Life on Land
Goal 16: Peace, Justice and Strong Institutions
Goal 17: Partnerships for the Goals
Nature Connectedness
Hope & the Future
Librarian, Team Science
Neah Ingram-Monteiro
she/they
Email Me
E-Books for WWU community
Feeding the hungry: Advocacy and blame in the global fight against hunger
by
Jurkovich, Michelle
Publication Date: 2021
Food Justice Now!
by
Joshua Sbicca
Publication Date: 2018
Life on the Other Border: Farmworkers and Food Justice in Vermont
by
Teresa M. Mares
Publication Date: 2019
Everybody Eats: Communication and the Paths to Food Justice
by
Marianne LeGreco; Niesha Douglas
Publication Date: 2021
More Than Just Food: Food Justice and Community Change
by
Garrett Broad
Publication Date: 2016
Streaming video for WWU community
Open Access e-books
Food for All: International Organizations and the Transformation of Agriculture
by
Uma Lele; Manmohan Agarwal; Brian C. Baldwin; Sambuddha Goswami
Publication Date: 2022
Achieving Zero Hunger in India
by
A. Ganesh-Kumar (Editor); Vijay Laxmi Pandey (Editor); S. Mahendra Dev (Editor)
Publication Date: 2023
Forests and food: addressing hunger and nutrition across sustainable landscapes
by
Stephanie Mansourian; Vira, Bhaskar, editor
Publication Date: 2015
Climate Change and Sustainable Development
by
Thomas Potthast (Editor); Simon Meisch (Editor)
Publication Date: 2012
The Immigrant-Food Nexus: Borders, Labor, and Identity in North America
by
Julian Agyeman (Editor); Sydney Giacalone (Editor)
Publication Date: 2020
Sustainable Food Systems: The Role of the City
by
Robert Biel
Publication Date: 2016
Borrowing print materials
Reciprocal borrowing for community members
People with a Whatcom County library card or affiliated with a local college can borrow books from Western Libraries.
Print books
Black Food: Stories, Art, and Recipes from across the African Diaspora
by
Bryant Terry (Editor)
Publication Date: 2021
Acquired Tastes: Stories about the Origins of Modern Food
by
Benjamin R. Cohen (Editor); Michael S. Kideckel (Editor); Anna Zeide (Editor)
Publication Date: 2021
Designing Regenerative Food Systems
by
Marina O'Connell
Publication Date: 2022
Deviant hollers : queering Appalachian ecologies for a sustainable future
by
Rebecca Scott (Editor); Zane McNeill (Editor); Stephanie Foote
Publication Date: 2024
Regenesis: Feeding the world without devouring the planet
by
George Monbiot
Publication Date: 2022
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Goal 1: No Poverty
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Goal 3: Good Health and Well-Being >>